Baking dish - source






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Description from the seller
One-piece square cast-iron skillet (skillet) – exceptional condition
I am offering this square-shaped, monolithic cast-iron skillet, also known as a skillet, in exceptional condition. An iconic utensil of traditional cuisine, it is particularly prized for searing and grilling meats, fully bringing out their braised flavors.
Features
Total length: 44 cm
Width: 25.5 cm
Height: 5 cm
Weight: 3.1 kg
State
Excellent condition of preservation; to be noted are a few stains on the underside (cooking surface) – see photos.
Sound cast iron, one-piece, perfectly functional
Beautiful patina, ideal surface for cooking.
Uses and culinary qualities
The cast-iron skillet is specially designed for grilling and searing meats at high temperatures. Its heft and construction enable a powerful, even rise in heat, ideal for achieving a pronounced caramelization and an incomparable braised flavor.
It is perfectly suited for characterful meats such as Angus or Charolais, but also for grilled vegetables, thick fish, or preparations requiring rapid and controlled searing.
The merits of cast iron
Cast iron is renowned for its exceptional ability to absorb and release heat. It guarantees even, steady cooking that is gentle on food. Versatile, it adapts as well to high-heat cooking as to gentler, longer uses.
A transmission tool.
As with large traditional Dutch ovens and skillets, this cast-iron skillet is part of those durable objects that are passed down from generation to generation. It accompanies family recipes, handed-down techniques, and memories of shared meals, becoming, over time, a true kitchen companion.
Careful and protective packaging.
A ready-to-use object, as functional as it is full of character.
Kind regards
One-piece square cast-iron skillet (skillet) – exceptional condition
I am offering this square-shaped, monolithic cast-iron skillet, also known as a skillet, in exceptional condition. An iconic utensil of traditional cuisine, it is particularly prized for searing and grilling meats, fully bringing out their braised flavors.
Features
Total length: 44 cm
Width: 25.5 cm
Height: 5 cm
Weight: 3.1 kg
State
Excellent condition of preservation; to be noted are a few stains on the underside (cooking surface) – see photos.
Sound cast iron, one-piece, perfectly functional
Beautiful patina, ideal surface for cooking.
Uses and culinary qualities
The cast-iron skillet is specially designed for grilling and searing meats at high temperatures. Its heft and construction enable a powerful, even rise in heat, ideal for achieving a pronounced caramelization and an incomparable braised flavor.
It is perfectly suited for characterful meats such as Angus or Charolais, but also for grilled vegetables, thick fish, or preparations requiring rapid and controlled searing.
The merits of cast iron
Cast iron is renowned for its exceptional ability to absorb and release heat. It guarantees even, steady cooking that is gentle on food. Versatile, it adapts as well to high-heat cooking as to gentler, longer uses.
A transmission tool.
As with large traditional Dutch ovens and skillets, this cast-iron skillet is part of those durable objects that are passed down from generation to generation. It accompanies family recipes, handed-down techniques, and memories of shared meals, becoming, over time, a true kitchen companion.
Careful and protective packaging.
A ready-to-use object, as functional as it is full of character.
Kind regards
