Knife-sheath - Japan - 1970-1980

This vintage Japanese Yanagiba knife is a beautiful example of traditional Japanese craftsmanship. With its long, slender blade, this type of knife is specifically designed for finely slicing fish and sashimi — where precision and sharpness are central.

The blade shows a beautiful, natural patina with visible signs of wear and forge structure, which gives this knife a pronounced authentic appearance. The knife is sharp, ready for use, although the surface clearly reveals its age and history — exactly what gives this specimen so much character.

The wooden handle feels comfortable in the hand and fits nicely with the sober, functional design. The classic Japanese styling provides good balance and control when cutting. This isn’t a modern factory knife, but a well-worn piece with soul.

With a total length of about 37 cm, this is a generous Yanagiba knife, ideal for fans of Japanese kitchen knives, collectors, or hobby cooks who appreciate authentic tools with history.

An honest vintage piece with character — perfect as a working knife, a collectible, or a decorative accent in a kitchen with personality.