Martell Cordon Bleu is an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness. Martell Cordon Bleu was officially launched at the prestigious Hôtel de Paris in Monaco in 1912. An immediate success worldwide, it has been served on numerous historic occasions, including the maiden voyage of the Queen Mary in 1936 and the first flight of the Concorde in 1977. An explosion of deliciously fruity and spicy notes. Elegance combined with fragrant intensity. Appearance: Intense layer of coppery gold. Nose: Orchard fruits: apples and crystallized plums. Toasted notes: mocha coffee, toasted almonds, and vetiver. Palate: Delicate fullness. Sustained finish with hints of fruit and spice. The predominance of Les Borderies eaux-de-vie gives Martell Cordon Bleu its elegant, aged, and complex character.