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The never-ending study of wine, brought to you by {name}


Claire Sorine

The story of Tristan Hyest is that of a young vigneron from a family tradition of winegrowers, even if the Domaine plant is quite recent. His father moved as an oenologist to Trelou-sur-Marne only in the early eighties, after having traveled to different vineyards and worked for different producers, acquiring an experience and competence that will be fundamental for the management of his own winery: the first vinification will be carried out only in 1991, from 4.5 hectares of vineyard. Tristan follows that same passion, with very clear ideas: after completing his oenology studies, in 1999 he joined the family business with the aim of "making his bones" to wine his personal Champagnes. Already in 2001 he took the organization of the vineyards into his own hands and, carving out a tiny plot of 2.5 hectares within the family properties, in 2003 he presented the first cuvée autografe.

Tristan Hyest is now conducting a major extension, which has reached a total of 10 hectares following new plants, acquisitions and leases. The headquarters is always in Trelou-sur-Marne, in the Champagne region of the Marne Valley and on the right bank of the river: the village is located right in the passage area between the territory of the Grande Vallée de la Marne and that of the Vallée de la Marne Ouest, in the past also called Bassa Champagne. The border marks the transition between the dominance of Pinot Noir and that of Meunier and from the geological composition with a chalky and limestone matrix to the more composite one, basically characterized by sands and clays. The vineyards owned are planted with the three typical varieties: Meunier for 50%, of which 1 hectare planted in 1955, 25% Pinot Noir and 25% Chardonnay. The vines reach an average age of about 30 years and are raised by banning any use of chemical products, with low yields per hectare.

Tristan Hyest vinifies his grapes in a steel tank and over the years has gone from the use of selected yeasts to spontaneous fermentations through native yeasts. Malolactic fermentations are normally carried out and the agings are carried out in both steel and wood, barrels and foudre, with the possible use of reserve wines, on average rather young. The use of sulfur is aimed at counteracting oxidation at the time of manual harvesting and degorgement. The cuvées are made in the most different ways: from the assembly of various lieu-dits, grapes and vintages to single grape vinifications, for single parcels and thousandths, always with long stops on the yeasts.

THE VINEYARDS OF TRÉLOU
Tristan Hyest's Les Vignes de Trélou Champagne is composed of an assemblage of 40% Pinot Noir and 60% Meunier from the terroir of Trélou-sur-Marne, in the Vallée de la Marne. To the base year (2020), which constitutes about 65%, a 35% vin de réserve of the two previous years was added. Final dosage of 3 g/l - Extra Brut - for this Blanc de Noir with decidedly limited production: 1,451 bottles and 36 Magnum.

Les Vignes de Trélou by Tristan Hyest is a fresh and fun Champagne. Fruity and herbaceous aromas are perceived on the nose, such as apple and citrus peel. In the mouth the structure is excellent, balanced between elegant perlage, right flavor and minerality. Perfect for aperitifs, it is particularly suitable for Mediterranean fish cuisine and also for some soft cheeses.

NATURE LES CÔTES CALCAIRES
Champagne Nature Les Côtes Calcaires by Tristan Hyest is a cuvée composed of 33% Meunier, 34% Pinot Noir and 33% Chardonnay, made by the artisan vigneron Tristan from the vineyards in the Vallée de la Marne in Trélou-sur-Marne. To the base vintage (2020), which constitutes about 67%, 33% of vin de réserve from previous years was added. No final dosage - Brut Nature - for this extraordinary Cuvée with decidedly limited production, about 1,200 bottles.

The Champagne Nature Les Côtes Calcaires Tristan Hyest is a fresh and fruity wine, the nose is the white fruits that stand out while in the mouth it is well balanced and soft. Perfect for aperitifs in company and evenings with friends.

Champagne - France

Tristan Hyest, Les Cotes Calcaire and Les Vignes de Trelou - Champagne - 2 Bottles (0.75L)

Champagne

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In original coffret

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Wrapped in original paper

Period

2020+

1990-2000

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Direct from the artist

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After 2000

1900-2000

Wine Grading

95/100 points, Robert Parker

94/100 points, Robert Parker

94/100 points, Wine Spectator

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93/100, Wine Enthusiast

96/100 points, Robert Parker

91/100 points, James Suckling

93/100 points, James Suckling

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99/100, Wine Enthusiast

100/100 points, Robert Parker

92/100 points, Wine Spectator

96/100 points, Wine Spectator

92/100 points, James Suckling

99/100 points, James Suckling

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97/100, Wine Enthusiast

96/100, Wine Enthusiast

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92/100 points, Robert Parker

90/100 points, Robert Parker

99/100 points, Robert Parker

91/100 points, Vinous (Antonio Galloni)

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Burgundy/Champagne/Flute bottle type, high fill level

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Burgundy/Champagne/Flute bottle type, 3 cm fill level

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Champagne Blend

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Champagne

This object is no longer available, but there’s still lots to explore

Tristan Hyest, Les Cotes Calcaire and Les Vignes de Trelou - Champagne - 2 Bottles (0.75L)

Popular in Champagne

1690 objects

Related collections