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Valentin Zjatkov

Denominazione: Lessini Durello Riserva DOC

Vitigno: 100% Durella

Zona di produzione: Monti Lessini, Val d’Alpone, Verona

Resa per ettaro: 80 hl

Sistema di allevamento: spalliera Guyot con 7000 viti per ettaro

Vendemmia: manuale in cassetta

Vinificazione: pressatura soffice  di uva intera, prima fermentazione a temperatura controllata di 14-16°C, poi seconda fermentazione in bottiglia.

Affinamento:Sui lieviti per minimo 9-11 anni nelle cave sotterranee della cantina.

Caratteristiche organolettiche: colore giallo brillante con perlage finissimo. Aroma complesso di frutta secca e acacia con note di miele. Al palato si presenta di grande struttura con note di pane tostato e lievito. Finale lungo e persistente.

Abbinamento: ottimo a tutto pasto, in particolare con piatti di pesce, come il baccalà e piatti di carne alla brace.

Gradazione alcolica: 12,5%

Temperatura di servizio:6-8°C

Denomination: Lessini Durello Riserva DOC

Vine variety: 100% Durella

Production area: Monti Lessini, Val d’Alpone, Verona

Yield per hectare: 80 hl

Training system: Guyot espalier with 7000 vines per hectare

Harvest: manual in crates

Vinification: soft pressing of whole grapes, first fermentation at a controlled temperature of 14-16°C, then second fermentation in the bottle.

Aging: On the lees for a minimum of 9-11 years in the underground cellars of the cellar.

Organoleptic characteristics: bright yellow color with very fine perlage. Complex aroma of dried fruit and acacia with notes of honey. On the palate it has great structure with notes of toasted bread and yeast. Long and persistent finish.

Pairing: excellent with any meal, especially with fish dishes, such as cod and grilled meat dishes.

Alcohol content: 12.5%

Serving temperature: 6-8°C

Sparkling wine - Italy

2010 Giannitessari, Lessini Durello Riserva - Veneto Zéro Dosage - 1 Magnum (1.5L)

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2010 Giannitessari, Lessini Durello Riserva - Veneto Zéro Dosage - 1 Magnum (1.5L)

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