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The rarest manuscripts and books, brought to you by {name}

Zena Chiara Masud

FERRY DE LA BELLONE (C., de). La Truffe. Étude sur les truffes et les truffières.
Paris, Baillière, 1888. In-12, demi-chagrin.

Édition originale de cette étude érudite consacrée à la truffe et à son environnement naturel. L’ouvrage s’intéresse à la biologie, à la culture et à la recherche de ce champignon souterrain emblématique de la gastronomie française.

Illustré d’un frontispice animé représentant un trufficulteur accompagné de son cochon, ainsi que de 21 gravures sur bois intégrées au texte, représentant diverses scènes et éléments liés aux truffières.

Un ouvrage de référence, à la fois scientifique et anecdotique, recherché pour la qualité de son illustration et son intérêt documentaire sur une tradition rurale toujours vivace.

Intérieur frais. Second mors entièrement fendu, le plat menaçant de se détacher, coiffe arrachée, tâches et dos insolé. Ouvrage à restaurer. Vendu en l'état, sans réclamation.

Biology, Botany, Natural History - Quantity: 1 - Book

Ferry de la Bellone, Paul Payson - La Truffe - 1888

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Ferry de la Bellone, Paul Payson - La Truffe - 1888

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