A fine pair of vintage Japanese kitchen knives, made with Tokushu-kō (特殊鋼) or “Special Steel,” denoting high-quality steel forging typical of postwar Japanese craftsmanship. These knives come complete with their original presentation boxes featuring woodgrain-style design and gilt kanji script, and both blades are etched with the maker’s mark 朱鷺 (Toki). Details: Origin: Japan Period: ca. 1970s–1980s Maker: 朱鷺 (Toki) Material: Tokushu-kō (Special Steel) blades, hardwood handles with steel rivets. Packaging: original boxed sets with traditional Japanese design and printed guarantees (切味保証 – guaranteed sharpness). Set Includes: 1. Nakiri bōchō (vegetable knife): rectangular blade for precise vegetable work. 2. Gyuto (chef’s knife): curved multi-purpose blade for slicing and general kitchen use. Dimensions (Approx.): 30 cm length x 5 cm width x 3 cm depth Condition: Excellent vintage with minimally-used conditions. Blades show no oxidation or nicks; handles are clean and tight. The boxes show light age-related wear. A fine example of Showa-era Japanese craftsmanship, combining elegant simplicity and functionality. The Toki brand knives were marketed domestically as professional-grade cutlery made with “Tokushu Steel,” a durable alloy known for edge retention and balance. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. The shipping method may vary depending on the item price and size. I appreciate your cooperation.