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The rarest manuscripts and books, brought to you by {name}

Zena Chiara Masud

DUBOIS (Urbain), BERNARD (Emile). La cuisine classique. Etudes pratiques, raisonnées et démonstratives de l'école française.
Paris, Dentu, 1886 ; 2 vol. in-4, demi-chagrin vert, dos lisses ornés.

407 pp. Complet des 77 planches.

Douzième édition de l'un des plus beaux livres de cuisine du XIXe siècle.

Quelques frottements aux reliures, petites rousseurs. Une planche détachée. Exemplaire solidement relié à l'époque.

Cookery, food & drink - Quantity: 2 - Book

Dubois & Bernard - La cuisine classique - 1886

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