There’s no gimmick with this one; it’s just good classic Jack, with the same mash bill as before – that’s 80% corn, 12% malted barley, and 8% rye – matured for a decade for the first time since prohibition. It’s been methodically re-racked up and down from the Buzzard’s Roost of Jack’s barrelhouse to the lower floors of different barrel houses to extend the aging process each summer, so expect big flavours of warm butterscotch and soft fruit with a long finish of sweet tobacco and spice. Bottled at a sweet 97 proof aka 48.5% ABV with no chill filtration or colour added for maximum enjoyment. And it was clearly enjoyed by the judges at the World Whiskies Awards where it was awarded “Best Age-Statement Tennessee”.