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The rarest manuscripts and books, brought to you by {name}

Zena Chiara Masud

LEBAULT (Armand). La table et le repas à travers les siècles. 
Paris, Lucien Laveur, s.d. (1910) ; gr. in-8, demi-chagrin chocolat, dos lisse orné, couverture conservée. 

3 ff. bl., VII, 718 pp., 3 ff. bl. 

Édition originale de cette grande étude historique, « a most comprehensive and valuable book on the history of the table » (Bitting), copieusement illustrée de 116 illustrations. Histoire de l’alimentation, du mobilier à l’usage des repas, des divertissements de table, du rôle du repas dans la civilisation, depuis l’invention du feu jusqu’au siège de Paris de 1870. 

Bitting, p. 277 – Cagle, 270 – Maggs, 525. 

Dos un peu frotté, craquelure à la pièce de titre, coins légèrement usés, long ex-dono manuscrit sur la page de faux-titre. Exemplaire bien relié à l’époque, sans rousseurs.

Cookery, food & drink - Quantity: 1 - Book

A. Lebault - La table et le repas à travers les siècles - 1910

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A. Lebault - La table et le repas à travers les siècles - 1910

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