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The refinement of Whisky & Spirits brought to you by {name}


Stefan Bügler

The liquid embodiment of freshly baked Danish rye bread – a distinctive Danish rye whisky with a deep, roasted aroma and a long finish carrying hints of ripe fruit. This is not your typical rye whisky. The use of floor-malted rye and barley, combined with pot still distillation, results in a smooth, fruity, and full-bodied spirit.

Crafted from locally grown rye and barley

Floor-malted at the distillery

Double-distilled in small pot stills heated over an open flame in Stauning no. 2, the farm distillery. 

Matured in new American oak casks

Non-chill filtered (natural sediment may occur)

100% handcrafted at the distillery using pure local ingredients

ABV: 48%

Tasting notes:
The nose evokes the aroma of freshly baked rye bread. On the palate, gentle notes of dried fruits and ripe cherries are beautifully balanced by vanilla and citrus peel. The finish offers a touch of peppery spice, complemented by a sweet, exotic fruitiness.

Rye whisky - 48%

Stauning - Floormalted Rye - Batch 4-2022  - b. 2022  - 70cl

Whisky

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Bottle size

70cl

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2 Litres

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Period

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Alcohol Percent List

57.1%

45.8%

48.3%

43.8%

46.6%

54.4%

46.5%

48.5%

50.5%

57.4%

45.2%

48.2%

48.6%

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Stauning - Floormalted Rye - Batch 4-2022 - b. 2022 - 70cl

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