Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

BALSAMIC VINEGAR OF MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century, the Giusti family has been producing their Balsamic Vinegar, passing down a recipe that results in complex harmonies of flavor and products of excellence appreciated worldwide.
A precious wooden chest contains five 250 ml bottles of the finest BALSAMIC VINEGAR OF MODENA IGP.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good and rounded balsamic acidity, the "Silver Medal" represents a highly aromatic product, capable of enhancing the flavor of dishes to which it is added with its intensity. To be used both raw and during cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
Historical product of Acetaia Giusti, "the Classic" is a highly versatile balsamic vinegar, suitable for both cooking and raw use. of good density and excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: in barrels, with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" OF 250 ML.
Dedicated to the ancestor who invented the recipe in the early 20th century, it is born from musts of ripe and dried grapes. Aromas of plum and red fruit jams intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for raw seasoning of the most diverse types of preparations, from sweet to savory.
Ingredients: cooked must of late harvested grapes dried on racks; aged wine vinegar.
Aging: in barrels, with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks.

1 BOTTLE "FOUR GOLD MEDALS - FOURTH CENTENARY" OF 250 ML.
Born to celebrate the 400th anniversary of the Giusti family, the "Fourth Centenary" is a very full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, toasted coffee, and hints of wood resulting from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of old barrels dating back to 1800-1900. Withdrawal of a limited quantity only once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" OF 250 ML.
Pride of the Giusti vinegar art, the "Red Band" was a personal gift from Uncle Giuseppe to the current family members. It has a full body and thickness, distinguished by an unmistakable complexity and aromatic richness. Among others, it features notes of prunes, black cherries, and a sweet spiciness infused from the ancient woods in which it was aged, which persists long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barrels of ancient casks dating back to the 1700s-1800s. Limited withdrawal of a small quantity once a year.