Cattani - Balsamic vinegar - 6 - 500ml Bottle





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Cattani, Emilia Romagna, Italy; six 500 ml bottles of Aceto Balsamico di Modena IGP produced by Casa del Balsamico in Modena, Emilia Romagna, Italy; new with original packaging.
Description from the seller
Lot consisting of 6 bottles of 500 ml each of Balsamic Vinegar of Modena IGP produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.
La Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building along via Emilia Est in the heart of the ancient Este domains. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to its geological, climatic, and cultural conditions.
6 bottles of 500 ml each of Modena IGP Balsamic Vinegar aged 2 years are the result of Giuseppe Cattani's expertise and experience, heir to the secrets of an ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the typical aromas and fragrances are offered to the palate, revealing the refinement of a slow maturation in barrels of fine wood.
It is a product with 6% acidity, made from the Trebbiano di Spagna grape, which is very suitable for balancing high levels of sweetness and acidity. This wonderful vinegar thus becomes the perfect kitchen companion for everyday use of good Balsamico, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.
Seller's Story
Lot consisting of 6 bottles of 500 ml each of Balsamic Vinegar of Modena IGP produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.
La Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building along via Emilia Est in the heart of the ancient Este domains. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to its geological, climatic, and cultural conditions.
6 bottles of 500 ml each of Modena IGP Balsamic Vinegar aged 2 years are the result of Giuseppe Cattani's expertise and experience, heir to the secrets of an ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the typical aromas and fragrances are offered to the palate, revealing the refinement of a slow maturation in barrels of fine wood.
It is a product with 6% acidity, made from the Trebbiano di Spagna grape, which is very suitable for balancing high levels of sweetness and acidity. This wonderful vinegar thus becomes the perfect kitchen companion for everyday use of good Balsamico, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.

