Italian Cookery, food & drink Book

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Closing date

31 May

tomorrow

Location

Italy

Object

Book

Reference book

Photo book

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As new

Very good

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Extras

Signed by author

Slipcase

Dust jacket

Subject

Cookery, food & drink

Reference

Encyclopedias

Curio & ephemera

Medicine

Technology

Binding

Hardback

Softback

Leather

Half leather

Edition

1st Edition

Other edition

Illustrated Edition

Special edition

Reprint

1st Edition Thus

Numbered edition

Language

Italian

I am selling 32 consecutive bound volumes from number 1 to number 32.
Early 1900s.
For connoisseurs of the history of gastronomy and collectors.
A snapshot also of daily life.
Very rare to find all of them together in these conditions.
The binding is slightly detached at the

Cookery, food & drink - Quantity: 1 - Book

Autori Vari - 100 maniere di cucinare - 1900

16°, pp. xiv+674, binding half red leather, very elegant with gilt titles on the spine; reprint of the third enlarged edition for the use of industrialists and engineers, with a new appendix concerning the automatic continuous machine (the press) edited by Dr. Ing. Prof. Camillo

Cookery, food & drink, Technology, Reference - Quantity: 1 - Reference book

Rovetta - Industria del pastificio o dei Maccheroni - 1951

LOTTO BOOKS ON WINE ENOLOGY AND VITICULTURE YEARS 1950 1980.
Important collection consisting of 19 historical volumes dedicated to the world of Italian, French, and international wine, including technical texts, encyclopedias, and regional guides.
The books are original editions

Cookery, food & drink - Quantity: 19 - Book

[Various] - Lot with 19 books on wine - 1970

Rare illustrated book for Piper Heidsieck's 200th anniversary.
Autographed by François d'Aulan.
(The autograph was personally signed by him; it is not present on the other editions)

Excellent condition

Cookery, food & drink - Quantity: 1 - Signed by author, Dust jacket - Photo book

Autografato da François d'Aulan - Piper Heidsieck - 1982

The Abantera Workshop – Part Three: Family Care and Practical Household Advice.
c. 2016 (Abantera Ediciones)

A complete work consisting of six large-format volumes.

Copy in near-mint condition, still sealed/packaged.
DVDs not included.
An important encyclopedic work in the

Medicine, Cookery, food & drink, Encyclopedias - Quantity: 6 - Slipcase - Book

Abantera Ediciones - La bottega di Abantera - 2016

Anonymous. The Piedmontese Cook. Turin, Beltramo Antonio Re, 1784. A famous cookbook born from the encounter between the Savoyard tradition and refined French techniques. The treatise harmonizes peasant country cooking with the splendor of court cuisine and marks the birth of the

Anonimo. - Il Cuoco Piemontese. - 1784

Antonio Selmi. On the Manufacture and Preservation of Wines. Padua F. Sacchetto, 1872. A very rare edition of the famous manual covering the entire life cycle of wine, from fermentation to preservation and aging, by the renowned Modenese scientist. Much space is devoted to

Selmi Antonio. - Della Fabbricazione dei Vini. - 1872

The 1914 Gastronomic Almanac by Jarro (pseudonym of Giulio Piccini), besides being a precious collection of recipes, is a jewel of early twentieth-century Italian convivial literature. Although known for being a celebrated bon vivant, he critically developed several themes

Cookery, food & drink, Curio & ephemera - Quantity: 1 - Reference book

Jarro Giulio Piccini - Almanacco Gastronomico - 1914

Arturo De Sanctis Mangelli. Sheep-raising and the Nutrition of Rome. Rome: P. Maglione & C. Strini, 1918. First Edition. A rare original edition of the famous work on the nutrition of Rome and its link to sheep-raising. The treatise analyzes the evolution of animal husbandry and

De Sanctis Mangelli Arturo - La Pastorizia e l'Alimentazione di Roma - 1918

This book is "In Search of Lost Foods" by Luigi Veronelli, a classic work first published by Feltrinelli in 1966.
It is considered a fundamental text of Italian gastronomy, famous for its tales of flavors and traditional culinary techniques.
The book has become a highly

Cookery, food & drink - Quantity: 1 - Reference book

Luigi Veronelli - Alla ricerca dei cibi perduti - 1966

Celebrated manual of traditional Ligurian cuisine, dedicated to the preparation of dishes “all’usanza di Genova” (in the Genoese manner). A curious and recherché work, an important testimony of Genoese domestic cooking of the era, with popular recipes, sauces, fritters, desserts,

[Rossi] - La Vera Cuciniera Genovese - 1928

Italian Cookery, food & drink Book. Buy unique objects. Now at auction for sale | Catawiki

Muy bonitos relojes, bien embalados. Vendedor fiable, lo recomiendo.

Molte grazie. Sono contento che tu sia soddisfatta dell'acquisto e complimenti per il buon affare.

Antonio toimitti tuotteet hyvin nopeasti ja todella hyvin pakattuna. Pelkkää hyvää sanottavaa Antoniosta!

Grazie mille per l'ottima recensione. A presto.

Thank you for the confirmation. i try to do my best with the packaging. It's not so easy.
Best regards from Italy

Well packed and a quick delivery!
Nice object als in the pictures.

That' very kind of you. I am glade you were satisfied. Thank you again

Vendedor muy recomendable. Envío rápido. Buen embalaje. Grazie mille! 

Grazie a te per l'acquisto. Grazie per i complimenti. Hasta luego

Italian Cookery, food & drink Book

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