Italian Cookery, food & drink Book

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Italy

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Coffee table book

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Cookery, food & drink

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MISCELLANEE 1780-1873.
Provenance of great prestige: ex-libris of P.J.C. Orsi, Lyonnais chef and bibliophile, Meilleur Ouvrier de France 1972, whose gastronomic library is known and sought after by collectors.

Rare and important collection of 14 works (1780-1873) bound together

Cookery, food & drink, Agriculture, Reference, Botany, Chemistry, History - Quantity: 14 - Book

[14 Volumi] - Agronomia, Viticoltura, Enologia, Industrie Agrarie - 1780-1873

The Talisman of Happiness is a manual and cookbook of Italian cuisine written by Ada Boni (Rome, October 11, 1881 – Rome, May 2, 1973) and published in 1925 by the Carlo Colombo publishing house in Rome.

Ada Boni (1881–1973) was a celebrated gastronome, journalist, and Italian

Cookery, food & drink - Quantity: 1 - Slipcase - Book

Ada Boni - Il talismano della felicità - 1925

“Le Ricette Regionali Italiane”, the famous book by Anna Gosetti della Salda, together with Pellegrino Artusi’s La Arte di Mangiare Bene, this volume represents a milestone of Italian gastronomic culture. 
1967, year of the first edition, this is the NINTH EDITION 
Casa Editrice

Anna Gosetti della Salda - Le ricette regionali italiane - 1988

1) La Cucina di Monsieur Momo.
by Henri de Toulouse-Lautrec and Maurice Joyant.
Curated by Augusta Scacchi.
pages 181 (3) with rich iconography.
Trade paperback with illustrated dust jacket - elegant cover with gold title.
Size in cm 28 x 22.
Publisher IBIS Como 2005.
Like new.

Cookery, food & drink - Quantity: 10 - Book

AA.VV. - Lotto di 10 libri di Cucina - 1929

Rare and expanded Milanese edition of this famous nineteenth-century Italian gastronomic manual, published anonymously for the first time in Florence in 1871.

The manual includes formulas for preparing traditional Italian foods ("nostrali"), recipes of international inspiration

Cookery, food & drink - Quantity: 1 - Book

Anonymous - Cuoco Sapiente ossia l'Arte di Piacere ai Gusti degl'Italiani - 1901

The Modern Pastry Chef and Candy Maker by Giuseppe Ciocca.
Fourth enlarged edition, Ulrico Hoepli Editore, Milan, 1923.

Published for the first time in 1907 in the famous Hoepli Manuals series, Ciocca’s text is regarded by culinary historians and industry professionals as the

G. Ciocca - Pasticciere e Confettiere - 1923

384 unmarked pages, illustrated hardback in perfect condition. Special edition published by Lavazza, not intended for public sale. Limited edition. 100 recipes from 22 traditional osterie in Italy and more than 300 photographs. 

Cookery, food & drink, Reference - Quantity: 1 - Coffee table book

N. Ferrero - La Grande Cucina delle Osterie D'Italia - 2013

Collection of 16 volumes from the famous series “In Bocca,” published in Palermo by Edizioni Il Vespro from 1976 and later by Edikronos. It is one of the most sought-after Italian cookery book series by collectors, both in Italy and abroad.

Each volume tells the cuisine of a

Cookery, food & drink - Quantity: 16 - Book

Autori Vari - Italia in Bocca. 16 books - 1976-1981

Four volumes of the sought-after series “In Bocca”: regional cookbooks with texts in Italian, English and dialect, printed on straw paper and bound in corrugated cardboard with a silkscreened cover.

Piemonte in Bocca – Edikronos, 1981 (alternative cover with figure in costume)

Cookery, food & drink - Quantity: 4 - Book

Autori Vari - Italia in Bocca: Piemonte, Umbria, Romagna, Trento - 1978-1981

Missing the title page and with several foxing spots. Some pages with small tears but still readable.

Fransois massialot - Il Cuoco Reale, e Cittadino - 1724

Luca Montersino – Academy of Petite Pastry – Complete 10-volume Series Book + DVD.
Description.
Complete 10-issue collection "Academy of Petite Pastry" by master pastry chef Luca Montersino, published weekly by Accademia Alice (LT Editore, 2014). Each issue includes a recipe book

Luca Montersino - Accademia di Piccola Pasticceria - 2014

Italian Cookery, food & drink Book. Buy unique objects. Now at auction for sale | Catawiki

tutto ok, oggetto come da descrizione, imballato in modo corretto...

Un piccolo Missale in condizioni complessive come da descrizione del venditore. Giuntomi in tempi celeri e bene imballato. Ottimo. 

Volumi come da descrizione del venditore, giunti integri ed in breve tempo. Ottimo acquisto. 

E un libretto di due e già questo è un limite, onestamente segnalato. Conservazione scadente ma. con alcune tavole ripiegate come presentazione.Quindi oggetto simpatico e io suo acquirente soddisfatto

Bellissima copia. Veramente soddisfatto. 

Italian Cookery, food & drink Book

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