Italian Cookery, food & drink Book

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Closing date

12 June

Location

Italy

Object

Book

Condition

Good

Fine

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Mixed / Multiple

Extras

Signed by author

Subject

Cookery, food & drink

Games and pastimes

Esotericism

Illustrated

Binding

Softback

Edition

Other edition

Subsequent edition

Illustrated Edition

Multiple Books / Editions

Language

Italian

Alliata Di Salaparuta Enrico. Vegetarian Cuisine and Vegetable Rawism. Milan U. Hoepli 1932. Rare edition of the famous collection of vegetarian recipes by the absolute pioneer of vegetarianism and raw foodism in Italy. The work is conceived as a true treatise on high-level

Cookery, food & drink - Quantity: 1 - Book

Alliata Di Salaparuta Enrico. - Cucina Vegetariana e Crudismo Vegetale. - 1932

Lot of books on cooking, gastronomy, culture, and wine production.

LIVIO CERINI, Castegnate, The Kitchen of the Household Hosts, Salani 1988.
256 pages.
Handwritten dedication to the author’s guard signed Livio.
A heartfelt tribute to the "angels of the hearth" - with 276

Cookery, food & drink - Quantity: 10 - Signed by author - Book

Lugi Veronelli, Livio Cerini di Castegnate e altri - Lotto libri di cucina, gastronomia ed enologia - 1960-1996

Some light inscriptions on the cover.
Numerous illustrations of plants and spices for culinary use.
Pages 398.
Overall condition: good.

Cookery, food & drink, Esotericism - Quantity: 1 - Book

Giovanna Casagrande; Giovanni Moretti - Gola e Preghiera nella clausura dell'ultimo '500 - 1989

The Culinary Almanac of the 'Scena Illustrata' - 1939 in good condition except for the cover which has tears and the spine which has been reinforced with adhesive tape, also vintage (see photo).
Otherwise the interior is in excellent condition, all articles are legible and the

Cookery, food & drink, Games and pastimes, Illustrated - Quantity: 2 - Book

[Various] - Almanacco Cucinario / La Matta Almanacco dei Giochi - 1939-1940

Historical manuals of the Italian liquorist Ghersi Hoepli Sala Bietti.
Persuasive sales description.
Pair of rare Italian technical manuals devoted to the art of liqueur-making and distillation, published in the first half of the 20th century and today increasingly sought after

I. Ghersi - Il Liquorista - 1950

Ingegnoli Fratelli. 600 Modi di Cucinare gli Ortaggi. Milano Terragni & Calegari 1925. Celebre ricettario storico dedicato alle ricette tradizionali per valorizzare verdure e legumi suddiviso per ortaggi specifici con un'attenzione particolare ai legumi. Ogni ortaggio viene

Ingegnoli Fratelli. - 600 Modi di Cucinare gli Ortaggi. - 1925

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Italian Cookery, food & drink Book

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