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Auguste  Escoffier (1846-1935) - Le guide culinaire - Flammarion, 1921 - second edition - 942 pp - Hardcover - 25 × 16 × 6.5 cm

In fair condition, the cover is discoloured, and the pages are somewhat yellowed.
The book is now almost 100 years old.
The book is divided into chapters, which are listed in the back, preceded by an index of words in alphabetical order.
Highly recommended for cooking enthusiasts.

Will be sent by registered mail.

The cookery bible compiled by the legendary chef Auguste Escoffier, still used today by chefs around the world

Auguste Escoffier - Le guide culinaire - 1921

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Bookcase

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Extras

Slipcase

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Hand coloured illustrations

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Limited edition

Period

1920-1930

19th century

2000-2010

Islamic conquest of Persia (633–651)

Qajar dynasty (1796–1925)

Qing dynasty (Manchu China) (1692-1911)

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Timurid Empire (1370–1507)

1900-1910

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Subject

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Auguste Escoffier - Le guide culinaire - 1921

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