Japanese Nakiri Knife – Precision. Sharpness. Craftsmanship. This Japanese Nakiri Knife is a masterfully crafted kitchen tool, designed for chefs and cooking enthusiasts who demand precision and performance. Japanese knives are renowned worldwide as the pinnacle of kitchen cutlery, known for their exceptional sharpness, edge retention, and craftsmanship. With a hardness rating of 59 HRC, this knife offers superior durability, excellent edge retention, and outstanding resistance to wear — making it ideal for a variety of culinary tasks. In traditional Japanese cuisine, each knife type has its own specialized purpose, and the Nakiri is particularly well-suited for slicing vegetables with speed and accuracy. Product Features: Total Length: 13.00 inches Blade Length: 8.00 inches Handle Length: 5.00 inches Blade Material: High Carbon Stainless Steel (59 HRC Rockwell Hardness) Handle Material: Bolster crafted from D2 Tool Steel with a premium imported steel handle Condition: Brand New Packaging: Comes in a protective transport box Inside, the blade is securely held in a black velvet protective mold for added safety and elegance Insured shipment with tracking (Track & Trace) Carefully packed using appropriate materials to ensure safe delivery Care Instructions: To maintain optimal performance and blade longevity, do not wash in the dishwasher. Hand wash and dry immediately after use.