Sikkim Privée & Fraise Gin: Himalayan Exoticism in a Bottle Discover the magic of the Himalayas in Sikkim Privée London Dry Gin and Sikkim Fraise Distilled Gin, crafted in Spain with a base of red tea from Sikkim, India — the least populated Indian state, nestled along ancient Tibetan tea routes. Distilled in 1875 copper stills, these gins blend British tradition with modern innovation, using Dutch juniper, floral essences, and carefully macerated botanicals for unique aromas and seductive flavor profiles. Sikkim Privée London Dry Gin Six times distilled, it combines velvety red tea with coriander, subtle herbs, and floral tones. The aroma is herbaceous and floral; the palate smooth, warm, and perfectly balanced, with the tea notes leading throughout. Ideal for a Gin & Tonic with a twist of lime or a classic Martini (43% ABV). Sikkim Fraise Distilled Gin Infused with sustainably harvested wild Spanish strawberries, cranberries, iris root, and bitter orange peel. Bright rosé hue with an intense aroma of fresh strawberries; juicy and balanced on the palate, with sweet, wild notes. Perfect for a Strawberry Collins or Gin & Tonic with basil and Sichuan pepper (40% ABV). Awards & Accolades Gold – Super Premium, The Spirits Business, London Best Innovation & Packaging, World Beverage Innovation Awards, London Gold, Anuaria Packaging Awards, Barcelona Highest Rating, Guía Peñín Gin Premium España, Madrid Silver, Laus Design Awards, Barcelona Silver, European Design Awards, Cologne Silver, IWSC – International Wine & Spirit Competition, London Silver, San Francisco World Spirits Competition Sikkim Gin unites exotic origin, sustainability, and craftsmanship into a truly distilled pleasure.