Solaia 2014 is a masterful Tuscan blend, composed of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc. It is produced in the Tignanello estate, in the heart of Chianti Classico, Tuscany, on rocky calcareous soils with southern exposure at 350–400 m above sea level. The wine shows a deep ruby color and opens with a complex bouquet of ripe red and black fruits—cherry, blackcurrant, raspberry—interwoven with forest floor aromas, licorice, vanilla, and sweet spices. On the palate, it is powerful yet elegant, with structured, silky tannins, lively acidity, and a long, persistent finish that echoes its fruit, spice, and mineral nuances. Solaia 2014 combines depth, finesse, and aging potential, offering a perfect expression of its Tuscan terroir and the meticulous craftsmanship of the Antinori family.