Handmade Flexible Fishing Fillet Knife, High-quality Forged Steel, Wood & Red Resin Handle with Leather Sheath. By Edgework Crafts Premium High-quality Forged Steel fillet knife with a razor-sharp curved blade and an ergonomic exotic wood and Red Resin handle for precision cutting. Experience superior craftsmanship with this handcrafted High-quality Forged Steel fillet knife, designed for precision and durability. The ultra-sharp curved blade ensures effortless filleting, slicing, and deboning, making it ideal for chefs, anglers, and outdoor enthusiasts. The beautifully crafted handle, made from exotic wood and Red Resin offers a comfortable grip and striking aesthetic appeal. Whether you're preparing fresh catches or slicing delicate meats, this fillet knife is a must-have for any kitchen or outdoor adventure. Caution: For a thorough cleaning, gently scrub with a sponge or soft cloth, avoiding abrasive pads that can scratch the High-quality Forged Steel pattern. 1: How to dry your High-quality Forged Steel knife to prevent rust? Moisture is the enemy of High-quality Forged Steel, especially if it’s of the high-carbon type. After cleaning, it’s imperative to dry the knife with a soft cloth. To ensure it’s completely dry, also let it air dry for a few minutes. 2: Why and how to oil your High-quality Forged Steel knife? Oiling creates a protective barrier against moisture and prevents rust. For this, use a quality oil, like food-grade mineral oil, and apply a thin layer on the blade with a soft cloth. If you use your knife frequently, consider oiling it at least once a week.