The irresistible charm of Etna made Carlo Ferrini fall in love with him, who has been visiting Sicily as a consultant winemaker for over twenty years. This is how Alberelli di Giodo was born, with a pure Nerello Mascalese, the first vintage being 2016, which has been joined by a Carricante since the 2020 vintage. The two expressions of Alberelli di Giodo are born in eight small plots of land in the Etna districts "Rampante" and "Pietrarizzo", which, added together, reach just over two and a half hectares. The precious pre-phylloxera vines of Nerello Mascalese are between 80 and 100 years old and thrive between 700 and 950 meters above sea level, while the Carricante vines are found a little higher up, between 800 and 900 meters above sea level. height and are about 50 years of age. All are tree-trained and coexist with olive and fruit trees. The altitude and the ideal northern exposure make it possible to obtain wines with unique structure and fruit, while the minerality derives from the black pumice soil of the Volcano.