Nr. 100326570

Verkauft
Küchenmesser - Santoku -  Japanisch hergestellt - Okinawa Küchenmesserset 3-teilig | Hammerschlag-Santoku, Nakiri & Gyuto | - 59 HRC Edelstahl - Japan
Höchstgebot
€ 180
Vor 1 Tag

Küchenmesser - Santoku - Japanisch hergestellt - Okinawa Küchenmesserset 3-teilig | Hammerschlag-Santoku, Nakiri & Gyuto | - 59 HRC Edelstahl - Japan

Masterfully crafted Japanese Knife Set. This Japanese knifes are designed for fast, clean and professional prepation. Japanese knives are widely valued for their precision and long-lasting sharpness. With an exceptional edge and 59 HRC hardness, these knives offer strong edge retention and high resistance to wear for durable everyday performance. The knife set set features a distinctive hammered (tsuchime) blade finish for smoother slicing and easier food release, plus ergonomic wooden handles for comfort, control, and balance. Packaged in a traditional wooden presentation box, it’s a stunning gift knife set for cooks, chefs, and food lovers. Features •Nakiri Chopper – A Japanese vegetable knife made for push cuts, herbs, and produce •Santoku Knife – The all-purpose Japanese chef knife for slicing, chopping, and dicing •Gyuto Knife– Santoku knife, but smaller, the ideal small kitchen knife for trimming, peeling, and detail work •Wood storage/presentation box – protects your blades and makes this a gift-ready knife set Dimensions : •Nakiri chopper — 18,3 cm blade, 32 cm overall length; ideal for vegetables and precise slicing •Santoku chef’s knife — 19,2 cm blade, 32.5 cm overall length; versatile all‑purpose cutter •Gyuto knife — 16,5 cm blade, 30.5 cm overall length; compact, multi‑use utility Details : •Hammered blade texture (tsuchime finish) helps reduce sticking for cleaner cuts. •Excellent blade hardness: 58 HRC. Blade thickness: 2.5 mm. Robust handle made of real wood •Comfort-grip handles for steady control during long preparation sessions. •Balanced feel for confident slicing, dicing, mincing, and meal prep •Minimal, modern Japanese aesthetic that looks premium in any kitchen Three extremely sharp special‑steel knives designed for optimal cutting comfort and long‑lasting edge performance. Blades use 5Cr15MoV steel with excellent hardness of 58 HRC and a robust 2.5 mm thickness, paired with real‑wood handles for durability and a premium feel. Great for home cooking + professional chefs looking for a sharp, reliable kitchen knives set The knife set will be carefully packed with suitable materials so that the package will be well received. Insured shipment with track and trace is included.

Nr. 100326570

Verkauft
Küchenmesser - Santoku -  Japanisch hergestellt - Okinawa Küchenmesserset 3-teilig | Hammerschlag-Santoku, Nakiri & Gyuto | - 59 HRC Edelstahl - Japan

Küchenmesser - Santoku - Japanisch hergestellt - Okinawa Küchenmesserset 3-teilig | Hammerschlag-Santoku, Nakiri & Gyuto | - 59 HRC Edelstahl - Japan

Masterfully crafted Japanese Knife Set.
This Japanese knifes are designed for fast, clean and professional prepation.

Japanese knives are widely valued for their precision and long-lasting sharpness. With an exceptional edge and 59 HRC hardness, these knives offer strong edge retention and high resistance to wear for durable everyday performance.

The knife set set features a distinctive hammered (tsuchime) blade finish for smoother slicing and easier food release, plus ergonomic wooden handles for comfort, control, and balance. Packaged in a traditional wooden presentation box, it’s a stunning gift knife set for cooks, chefs, and food lovers.

Features
•Nakiri Chopper – A Japanese vegetable knife made for push cuts, herbs, and produce
•Santoku Knife – The all-purpose Japanese chef knife for slicing, chopping, and dicing
•Gyuto Knife– Santoku knife, but smaller, the ideal small kitchen knife for trimming, peeling, and detail work
•Wood storage/presentation box – protects your blades and makes this a gift-ready knife set

Dimensions :
•Nakiri chopper — 18,3 cm blade, 32 cm overall length; ideal for vegetables and precise slicing
•Santoku chef’s knife — 19,2 cm blade, 32.5 cm overall length; versatile all‑purpose cutter
•Gyuto knife — 16,5 cm blade, 30.5 cm overall length; compact, multi‑use utility

Details :
•Hammered blade texture (tsuchime finish) helps reduce sticking for cleaner cuts.
•Excellent blade hardness: 58 HRC. Blade thickness: 2.5 mm. Robust handle made of real wood
•Comfort-grip handles for steady control during long preparation sessions.
•Balanced feel for confident slicing, dicing, mincing, and meal prep
•Minimal, modern Japanese aesthetic that looks premium in any kitchen

Three extremely sharp special‑steel knives designed for optimal cutting comfort and long‑lasting edge performance. Blades use 5Cr15MoV steel with excellent hardness of 58 HRC and a robust 2.5 mm thickness, paired with real‑wood handles for durability and a premium feel.

Great for home cooking + professional chefs looking for a sharp, reliable kitchen knives set

The knife set will be carefully packed with suitable materials so that the package will be well received.
Insured shipment with track and trace is included.



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