Pago wine that comes from a vineyard of over 100 years old located in the emblematic Finca Ygay. It embodies the most modern reflection of Marqués de Murrieta. Among its secrets is a rigorous selection of the grapes that give it an intense yet harmonious character. María Vargas, its technical director, notes that this vintage reflects the clearest expression of Pago Canajas. FICHA TÉCNICA La bodega Marqués de Murrieta Tipo Tinto Añada 2019 Grado 14.5% vol. Producción 15.526 botellas Variedad 86% Tempranillo, 10% Cabernet sauvignon, 4% Graciano Origen Rioja CATA Nariz Intensa y fragante, con notas de arándanos, ciruela roja, tomillo, cedro y pimienta negra. Boca Exuberante, preciso y persistente. Presenta un gran equilibrio entre potencia y elegancia. Temperatura de servicio Se recomienda servir a 16 ºC. Consumo Su momento óptimo de consumo es de 2023 a 2030, siempre que se conserve en adecuadas condiciones. Maridaje Ideal con carnes de caza como el pato, setas y quesos. VIÑEDO y ELABORACION Nombre Pago Canajas Descripción Viñedo propio situado en la parte más elevada de la finca Ygay, ubicada a 465 metros de altitud sobre el nivel del mar. Superficie 9 hectáreas Suelo Su suelo arcilloso-ferroso disfruta de una gran presencia de cantos rodados en superficie favoreciendo la óptima maduración de sus uvas. Clima Continental con influencias atlánticas y mediterráneas. Rendimiento Menos de un kilo de uva por cepa. Cosecha Vendimia manual seleccionada en palots de pequeña capacidad para asegurar que la uva llegue intacta a la bodega. El Graciano se vendimió el 28 de septiembre, el Cabernet sauvignon el 29 de septiembre y el Tempranillo el 30 de septiembre. Vinificación Despalillado y selección minuciosa. Fermentación de cada variedad por separado a temperatura controlada durante 10 días en tinas de roble francés. Se practican remontados y 'délestages' periódicos. Envejecimiento Crianza por separado de cada variedad durante 20 meses en barricas de roble francés de Allier. Ensamblaje final para pasar 6 meses en depósitos de hormigón. Embotellado 14 de diciembre de 2021. OPINION DE LOS CRITICOS Wine Enthusiast: This wine has an enticing bouquet of blackberry, black cherry, violet and clove. Dark berry flavors transition to the palate and are joined by notes of dark chocolate, coffee bean, lavender, anisette and a touch of butterscotch. Polished tannins glide into a lengthy spice- and floral-laced finish. James Suckling: Deep and intense, yet mineral, with fresh blackberries, blueberries, black olives, pepper and lemon peel. Hints of graphite, cocoa powder, incense and cedar, too. Flavorful and juicy, medium-to full-bodied palate with a zesty quality to the fruit. Very long and eclectic, with a traditional twist to the modern sensibility. 86% tempranillo with 10% cabernet sauvignon and 4% graciano. Nothing hefty here. Better after 2025, when extra complexity will have emerged. Tim Atkin: There was no Dalmau in 2018, but the 2019 was worth waiting for. Made with Tempranillo, 10% Cabernet Sauvignon and 4% Graciano, all of it from the nine-hectare Canajas vineyard, this is structured, inky and wonderfully profound, with some leafy top notes, chalky minerality, dark, brooding liquorice, cassis and blackberry fruit, perfumed coffee bean French oak and the concentration to reward patience. 2027-40 The Wine Advocate: The 2019 Dalmau Reserva was produced with a blend of 86% Tempranillo, 10% Cabernet Sauvignon and 4% Graciano from Pago Canajas within the property, nine hectares planted in 1945 on red stony soils where they seek low yields to achieve concentration. It's a powerful red with 14.5% alcohol where all the varieties fermented destemmed separately in 13,900-liter oak vats with pumping over and délestage. It matured in French oak barrels for 20 months. There is a big change in this wine that increases its freshness and elegance, and they skipped the 2018 because they were not fully convinced and jumped to this 2019, the first one from the new era, produced in the new winery and fermented in oak vats. The big change is driven by the search for freshness and elegance and the effect of the new fermentation chamber and the fermentation oak vats. This could very well be the finest Dalmau ever produced, with the style of the new era of Marqués de Murrieta. It's a wine with a new and stronger personality that goes beyond the varieties used, so that they feel very integrated and complementing each other. Refined, super elegant and fine tannins frame the palate of this exceptional wine. 15,526 bottles produced. It was bottled in December 2021. They skipped the 2018 vintage of this, and the 2019 will be released in January 2023. Falstaff: Deep garnet with purple reflections and a broad ochre rim. Dark wild fruits of the forest fruit underlaid with fine wood savouriness, delicate hints of mint and thyme, some bitter chocolate and pepper: a multi-faceted bouquet. Complex, tightly meshed palate with dark berries and ripe sweet cherry. With powerful, vivid, supporting tannins, it is mineral and long-lasting. Still very youthful, the cassis of the Cabernet Sauvignon component becomes somewhat apparent on the finish. A wine from an outstanding year for Rioja, which will continue to grow significantly with a few years of bottle age.