Vintage Japanese Deba bōchō made by Noshu (Nōshū), a region known for traditional blade craftsmanship. This single-bevel kitchen knife features a carbon steel blade and a wooden handle with black ferrule. The blade shows signs of age and use, including patina, light rust, scratches, and surface marks consistent with long-term storage and prior use. A solid example of a mid-20th-century Japanese cooking knife, suitable for collectors, display, or careful practical use. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.