This finely crafted Japanese yanagiba knife is ideal for cutting vegetables, showcasing an expertly sharpened blade that promises precision and efficiency. With a total length of 36 cm and a blade length of 20 cm, this knife is well-suited for culinary professionals and home cooks alike. The knife is lightweight at 164 g, making it comfortable to handle for extended periods. The knife has been polished to a fine finish using a range of whetstones After cleaning the blade with waterproof paper, no noticeable scratches or dirt remain, and the blade retains its sharp, polished appearance. Condition: Excellent condition, with no major imperfections. A fantastic addition to your kitchen tools collection, whether you are an expert or a beginner, this knife delivers superior cutting performance and durability. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. Heavy items may be shipped by sea, which may take 1 to 2 months to arrive. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.