Japanese-Style Slicer Knife – Elegant Craftsmanship & Precision Performance Offered here is a beautifully crafted Japanese-style slicing knife, designed for precision and elegance in the kitchen. The knife features a long, slender blade with a subtle hammered (tsuchime-style) finish along the cutting edge, reducing drag and preventing food from sticking during slicing. The blade is expertly ground to deliver exceptional sharpness and clean, effortless cuts—ideal for fish, meat, and fine vegetable preparation. Its elongated profile makes it particularly suited for precise slicing tasks, ensuring smooth, single-stroke cuts. The handle is crafted from natural wood with a striking grain pattern, complemented by a black ferrule for a refined and balanced aesthetic. The octagonal shape provides excellent grip, comfort, and control, even during extended use. Key Features: • Long Japanese-style slicing blade • Subtle hammered finish for reduced sticking • Razor-sharp edge geometry • Natural wood octagonal handle • Elegant, minimalist design • Excellent balance and handling A superb addition to any professional kitchen or serious home cook’s collection, combining traditional Japanese aesthetics with modern performance. Condition: Please refer to the photos for exact condition and details. A refined and functional culinary tool that will stand out in any knife collection.