The Sauvignon “Picol” by Lis Neris comes from the Isonzo Valley, in San Lorenzo Isontino (Gorizia). Founded in 1879 by the Pecorari family, the estate has always focused on expressing the character of this area, historically renowned for high-quality white wines. Today, Alvaro Pecorari continues this tradition with great respect for nature and the vineyard ecosystem. The vines grow on the characteristic claps soils, rich in pebbles that retain and release heat, while the strong day–night temperature range enhances aromatic expression. Farming is organic, with manual harvesting and careful grape selection. Fermentation takes place in stainless steel, followed by ageing in steel and wood. In the glass it shows a bright straw-yellow colour with greenish highlights. Aromas recall citrus, kiwi, passion fruit and elderflower. On the palate it is fresh, savoury and well balanced, with a lively and inviting finish. Ideal with steamed fish, shellfish, seafood pasta dishes and fresh cow’s milk cheeses; excellent with summer fish grills by the sea.