Nr. 98852834

Verkauft
Sakai Sadamune - Küchenmesser - Sashimi bōchō - Stahl - Japan - Sashimi Knife
Höchstgebot
€ 75
Vor 10 Wochen

Sakai Sadamune - Küchenmesser - Sashimi bōchō - Stahl - Japan - Sashimi Knife

Description Sakai Sadasune – Yanagiba Knife – Forged Japanese Chef Knife – 233 mm Blade – Single Bevel – Water Buffalo Ferrule – Wood Handle – With Wooden Saya A traditional Japanese Yanagiba knife hand-forged by Sakai Sadamune (堺貞宗), renowned for producing fine professional kitchen knives in Sakai, Osaka — one of Japan’s historic knife-making regions. This blade is a “Betsuuchi” (specially forged) model, crafted with precision and balance for slicing sashimi or sushi. The edge is single bevel (right-handed), allowing extremely clean cuts of raw fish with minimal damage to texture or flavor. Details Type: Yanagiba (Sashimi knife / Shobu) Maker: Sakai Sadasune (堺貞宗) Marking: 堺貞宗 (Sakai Sadasune) Forging: Betsuuchi (specially hand-forged) Blade length: approx. 233 mm Spine thickness: approx. 3 mm Total length (without saya): 380 mm Weight (without saya): 115 g Total length (with saya): 405 mm Weight (with saya): 155 g Edge: Single bevel (right-handed) Handle: Wood with water buffalo horn ferrule (Japanese “Kurigata” style) Saya (sheath): Wooden, included Condition: Used, with minor rust, scratches, and signs of use consistent with age. Since this is a used item, please sharpen it after arrival before use. Notes This knife was hand-forged in Sakai, Japan, where traditional blacksmiths have been making blades for over 600 years. Perfect for collectors or chefs who appreciate the precision of Japanese craftsmanship. Please see all photos for details of condition. Will be shipped with care from Japan, securely packed and tracked. ●Shipping Restrictions: Please note that shipping to Germany, France, and the United Kingdom is not available due to local import and packaging regulations (LUCID / EPR / Offensive Weapons Act). Buyers from excluded countries are kindly requested not to bid. Thank you for your understanding. We ship safely and securely to other European countries (such as the Netherlands, Belgium, Italy, Spain, Portugal, Denmark, Finland, Sweden, Norway, Poland, etc.) with full tracking. ●Shipping & Handling Your item will be securely packed and shipped from Japan via DHL or Japan Post International. All blades and tools are carefully wrapped in multi-layer cushioning before international shipment. - Shipping cost: €35 - Shipping method: DHL or Japan Post International (tracked ) - Dispatch time: within 3 business days after payment- Estimated delivery time: 5-10 business days- Packaging: double-layer protection, and strong box We ensure professional packaging that meets customs safety inspection standards. Combined shipping for multiple items is available upon request.

Nr. 98852834

Verkauft
Sakai Sadamune - Küchenmesser - Sashimi bōchō - Stahl - Japan - Sashimi Knife

Sakai Sadamune - Küchenmesser - Sashimi bōchō - Stahl - Japan - Sashimi Knife

Description

Sakai Sadasune – Yanagiba Knife – Forged Japanese Chef Knife – 233 mm Blade – Single Bevel – Water Buffalo Ferrule – Wood Handle – With Wooden Saya

A traditional Japanese Yanagiba knife hand-forged by Sakai Sadamune (堺貞宗), renowned for producing fine professional kitchen knives in Sakai, Osaka — one of Japan’s historic knife-making regions.

This blade is a “Betsuuchi” (specially forged) model, crafted with precision and balance for slicing sashimi or sushi.
The edge is single bevel (right-handed), allowing extremely clean cuts of raw fish with minimal damage to texture or flavor.

Details

Type: Yanagiba (Sashimi knife / Shobu)

Maker: Sakai Sadasune (堺貞宗)

Marking: 堺貞宗 (Sakai Sadasune)

Forging: Betsuuchi (specially hand-forged)

Blade length: approx. 233 mm

Spine thickness: approx. 3 mm

Total length (without saya): 380 mm

Weight (without saya): 115 g

Total length (with saya): 405 mm

Weight (with saya): 155 g

Edge: Single bevel (right-handed)

Handle: Wood with water buffalo horn ferrule (Japanese “Kurigata” style)

Saya (sheath): Wooden, included

Condition: Used, with minor rust, scratches, and signs of use consistent with age. Since this is a used item, please sharpen it after arrival before use.

Notes

This knife was hand-forged in Sakai, Japan, where traditional blacksmiths have been making blades for over 600 years.
Perfect for collectors or chefs who appreciate the precision of Japanese craftsmanship.

Please see all photos for details of condition.

Will be shipped with care from Japan, securely packed and tracked.

●Shipping Restrictions:
Please note that shipping to Germany, France, and the United Kingdom is not available due to local import and packaging regulations (LUCID / EPR / Offensive Weapons Act).

Buyers from excluded countries are kindly requested not to bid. Thank you for your understanding.

We ship safely and securely to other European countries (such as the Netherlands, Belgium, Italy, Spain, Portugal, Denmark, Finland, Sweden, Norway, Poland, etc.) with full tracking.

●Shipping & Handling
Your item will be securely packed and shipped from Japan via DHL or Japan Post International.
All blades and tools are carefully wrapped in multi-layer cushioning before international shipment.
- Shipping cost: €35
- Shipping method: DHL or Japan Post International (tracked )
- Dispatch time: within 3 business days after payment- Estimated delivery time: 5-10 business days- Packaging: double-layer protection, and strong box
We ensure professional packaging that meets customs safety inspection standards.
Combined shipping for multiple items is available upon request.

Höchstgebot
€ 75
Ger van Oers
Experte
Schätzung  € 140 - € 210

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