2017 Bodegas Pinea - Ribera del Duero - 2 Bottles (0.75L)






WSET Level 4 candidate with vineyard and import/export experience in organic wines.
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Bodegas Pinea Pinea 2017, Ribera del Duero, Spain, 2 × 0.75 L bottles, fill level Bordeaux neck, heavily corroded/cracked capsule, fully intact readable label, 94/100 Decanter.
Description from the seller
Great wine! Upcoming producer from the famous region of Ribera del Duero.
The PINEA story is really a love story. Love of wine and love of the northern Ribera del Duero, where the character of the Tempranillo grape is brought out like nowhere else in the world.
Pinea is a resounding expression of our terroir, combining strength, structure and complexity in a delicate balance.
Vinification in new (80%) and used (20%) fine-grained, medium-toasted French oak barrels, from the alcoholic fermentation through the malolactic fermentation to the end of the ageing process. The wine is ready to be enjoyed as soon as you have the bottle in your hands, but it reaches its best about 6-7 years later.
Prices & Awards:
- DECANTER GOLD MEDAL – 95 POINTS
- WINE SPECTATOR - 95 POINTS
- JAMES SUCKLING - 94 POINTS
- 4th best wine in Spain PINEA 2018!
- Best Spanish wine 2021 (Perswijn, Netherlands)
“A concentrated, elegant Ribera del Duero with a persistent, polished finish”; James Suckling
“Robust body, with blackberry and fig flavours enveloped in chocolate notes from 30 months of ageing in French oak barrels. The oak and the density remain until the finish”; Wine Enthusiast Magazine
Collectors Item!
Great wine! Upcoming producer from the famous region of Ribera del Duero.
The PINEA story is really a love story. Love of wine and love of the northern Ribera del Duero, where the character of the Tempranillo grape is brought out like nowhere else in the world.
Pinea is a resounding expression of our terroir, combining strength, structure and complexity in a delicate balance.
Vinification in new (80%) and used (20%) fine-grained, medium-toasted French oak barrels, from the alcoholic fermentation through the malolactic fermentation to the end of the ageing process. The wine is ready to be enjoyed as soon as you have the bottle in your hands, but it reaches its best about 6-7 years later.
Prices & Awards:
- DECANTER GOLD MEDAL – 95 POINTS
- WINE SPECTATOR - 95 POINTS
- JAMES SUCKLING - 94 POINTS
- 4th best wine in Spain PINEA 2018!
- Best Spanish wine 2021 (Perswijn, Netherlands)
“A concentrated, elegant Ribera del Duero with a persistent, polished finish”; James Suckling
“Robust body, with blackberry and fig flavours enveloped in chocolate notes from 30 months of ageing in French oak barrels. The oak and the density remain until the finish”; Wine Enthusiast Magazine
Collectors Item!
