Knife-sheath - Japan - 1980-1990

Beautiful vintage Japanese yanagiba kitchen knife, a classic single-edged blade traditionally used for slicing sashimi and fine fish preparations. This piece has an elegant, slender blade with a sharp tip and radiates pure Japanese craftsmanship.

The knife is razor-sharp and slices effortlessly through fish, meat, and soft ingredients. The blade shows a beautiful natural patina and light signs of use, which perfectly suits the vintage look and character of this piece. No deep damage – the knife is fully functional and ready for use.

The wooden handle feels comfortable in the hand and has an authentic appearance, complete with a traditional finish. An ideal knife for the serious home cook, collector, or enthusiast of Japanese tools.

Total length: 33 cm.

A special piece with soul – perfect for those who value quality and character.