Knife-sheath - Japan - 2000-2010

Nice vintage Japanese yanagiba kitchen knife, a traditionally single-edged blade designed especially for precise cuts for sashimi, fish, and delicate meat preparations. The slim, elegant blade with a sharp tip reflects classic Japanese design and craftsmanship.

The knife is sharp and cuts smoothly and with control. The blade shows light signs of wear and a subtle patina, which fits perfectly with the vintage look and the authentic character of this piece.

The wooden handle sits comfortably in the hand and is traditionally finished with a black ferrule. A fine knife for the enthusiast of Japanese kitchen tools, a collector, or a serious hobby cook.

Total length: 34 cm.

A stylish and characterful knife with an authentic Japanese look.