Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

MODENA BALSAMIC VINEGAR GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex flavor harmonies and products of exceptional quality appreciated worldwide.
A precious wooden treasure chest contains five bottles of 250 ml of the highly prized MODENA BALSAMIC VINEGAR IGP.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a strongly aromatic product, capable of elevating with its intensity the flavor of the dishes to which it is added. For use both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak casks with a portion of already aged balsamic vinegar added, drawn from centuries-old cask batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of the Acetaia Giusti, “the Classic” is a balsamic with great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of prune jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressing of a wide variety of dishes, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit complemented by notes of tobacco, roasted coffee, and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from 1800–1900. Limited quantities drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of the Giusti acetification art, the “Red Band” represented the personal gift from Uncle Giuseppe to the current family members. Of great body and depth, it stands out for an unmistakable complexity and aromatic richness. Notable among others are plums, black cherries, and a sweet spiciness infused by the very ancient woods in which it rested, persisting long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from the 1700–1800s. Limited quantities drawn once a year."