Jules Goufeé - Il libro della cucina - 1895

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Description from the seller

GIulio Gouffeé, The Book of Cooking. Domestic cuisine and haute cuisine, Milan, Sonzogno, 1895, pp. 912
First Italian edition, with 177 beautiful engravings by Eugene Ronjat (1822-1912)
Jules Gouffeé (1807 - 1877) was a renowned French chef and pastry chef. His cookbook was published in Paris by Hachette in 1867
Condition: good, with scattered bloom spots but never detracting; binding with a gilt title on the spine which, however, shows signs of age and wear, especially on the cover

GIulio Gouffeé, The Book of Cooking. Domestic cuisine and haute cuisine, Milan, Sonzogno, 1895, pp. 912
First Italian edition, with 177 beautiful engravings by Eugene Ronjat (1822-1912)
Jules Gouffeé (1807 - 1877) was a renowned French chef and pastry chef. His cookbook was published in Paris by Hachette in 1867
Condition: good, with scattered bloom spots but never detracting; binding with a gilt title on the spine which, however, shows signs of age and wear, especially on the cover

Details

Number of Books
1
Subject
Cookery, food & drink
Book Title
Il libro della cucina
Author/ Illustrator
Jules Goufeé
Condition
Good
Publication year oldest item
1895
Height
18 cm
Edition
1st Edition
Width
26 cm
Language
Italian
Original language
No
Publisher
Sonzogno
Binding/ Material
Hardback
Number of pages
912
ItalyVerified
47
Objects sold
100%
Private

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