Cake stand - Crystal - Fruit Stand Coupe VSL

05
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15
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Starting bid
€ 1
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Elena Napoleone
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Selected by Elena Napoleone

Holds a bachelor's degree in history of art and architecture, with 12 years of experience in decorative arts.

Estimate  € 120 - € 180
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Demi-crystal fruit stand by Val Saint Lambert, designed by Charles Graffart, dating from the 20th century, with a 21 cm high, 24 cm wide bowl and weighing 1680 g, Belgium. nl:

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Description from the seller

Pie or fruit stand executed in demi-crystal by the Val Saint Lambert factories in Belgium. It is a design by Charles Graffart.
The Hamburg model is included in the 1913 catalog.
The height of the dish is 21 cm, the diameter is 24 cm.
the dish weighs 1680 grams

The condition is good, only two small impact marks on the underside of the stand rim. Not visible when upright.

The cake stand is carefully packaged and insured shipped.

Pie or fruit stand executed in demi-crystal by the Val Saint Lambert factories in Belgium. It is a design by Charles Graffart.
The Hamburg model is included in the 1913 catalog.
The height of the dish is 21 cm, the diameter is 24 cm.
the dish weighs 1680 grams

The condition is good, only two small impact marks on the underside of the stand rim. Not visible when upright.

The cake stand is carefully packaged and insured shipped.

Details

Era
1900-2000
Weight
1680 g
Title additional information
Fruit Stand Coupe VSL
No. of items
1
Material
Crystal
Country of Origin
Belgium
Condition
Good condition - used with small signs of aging & blemishes
Height
21 cm
Width
24 cm
Depth
24 cm
Estimated period
20th century
The NetherlandsVerified
274
Objects sold
100%
Private

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