Édouard de Pomiane - Le Code de la Bonne Chère - 1948

Charming edition of this work that offers practical advice and tasty recipes to enjoy French gastronomy -

De Pomiane guides readers skillfully through the subtleties of French cuisine, explaining basic techniques as well as the art of combining ingredients to create delicious dishes -

Each recipe is presented with clarity and precision that allow even kitchen beginners to succeed -

Edouard De Pomiane, famous French physiologist and gastronome, brings to this work a unique expertise by combining science and the art of cooking -

His passion for food is reflected on every page, offering readers an enlightening perspective on traditional French cuisine -

Édouard de Pomiane - Le Code de la Bonne Chère - SD (circa 1948) - Albin Michel -
445 pages,

Very good condition of the binding, the volume in its red half-leather binding with corners, marbled boards, slight wear, gilt edges, spine with raised bands, gilded title and author’s name –

Interior condition: fair, traces of dampness at the margins –

Delivery service within a few days -