Michelin - Guide Michelin - 1953

Fine illustrated edition of this practical and tourist guide intended to help travelers choose routes, hotels, restaurants and places of interest across France and, in some editions, internationally -

The work provides detailed information on the quality of hotel and gastronomic establishments, assigns stars or distinctions according to precise criteria of comfort, service and cuisine, and offers itineraries, road maps and tips to optimize travel -

The guide combines a utilitarian approach, aimed at facilitating travel, with a qualitative and critical dimension, evaluating services according to rigorous standards established by Michelin inspectors -

It also reflects the evolution of tourist practices and travelers’ expectations in the early 1950s, emphasizing safety, comfort and the enjoyment of stays -

By its authority, its methodology and its distribution, the Michelin Guide 1953 constitutes an essential reference in the fields of tourism, hospitality and gastronomy, leaving a lasting mark on French travel and dining culture and standards -

Michelin - Michelin Guide - 1953 - Michelin Tourism Services -
883 Pages.

Good binding condition, the book in its full red publisher’s cloth, wear from use, hinges cracked, worn cover, crowns and corners worn, smooth spine titled in black, first cover illustrated and titled -

Good interior condition, light browning, the book enriched with numerous maps and colored vignettes -

Delivery service guaranteed within a few days -