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Nanja Wierda

Cossart Gordon 10 Years Old Medium Rich Bual Madeira 3 x 0.75L
3 Bottles
Madeira Wine

WINEMAKERS: Francisco Albuquerque.

AWARDS/RECOMMENDATIONS
92 Points, Owen Bargreen
92 Points, Wine Enthusiast
90 Points, Wine Spectator
89 Points, Tom Cannavan

WINE VARIETIES: Bual (100%).

VINIFICATION
Cossart Gordon 10 year old Bual underwent fermentation off the skins with natural yeast at between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Cossart Gordon 10 year old Bual was aged in American oak casks in the traditional ‘Canteiro’ system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual ‘estufagem’ the wine underwent racking and fining before the blend was assembled and bottled.

TASTING NOTES
Clear, amber colour with tinges of gold and very strong legs; a bouquet of prunes, almond, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.

SERVING
Cossart Gordon 10 year old Bual is fined and does not require decanting. It is excellent as an after dinner drink and also very good with fruit, milk chocolate, cakes and hard cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

HISTORY
Cossart Gordon & Co. was established in 1745 and is the oldest company in the Madeira Wine trade. Francis Newton, a young Scot sailed from Gravesend in Britain and arrived in Madeira on September 12th 1745, founding the company. He was joined by his younger brother Thomas from 1758 to 1763 and then by another Scot, Thomas Gordon of Balmaghie also in 1758. Thomas Murdoch joined the firm in 1791 that came to be called Newton, Gordon, Murdoch & Co.
By 1850 the firm was said to be shipping "half the growth of the island" and Newton's contacts in America through his brother Andrew (who left Scotland for Virginia) were proving to be highly successful and the company acquired an unequalled reputation as suppliers of fine Madeiras. The colonies in North America were at the time the largest and most discerning market, so much so in fact that the best production was widely known as "America Madeira". Madeira played such an important part in the American life that it was used to toast the Declaration of Independence on July 4th 1776.
In 1808, the Scottish dominance over the firm was broken with the arrival of William Cossart, an Irishman descended from the distinguished Hugnenot family of France. The title of the firm changed in 1831 with the arrival of Cossart's nephew Peter to the island. It briefly became known as Newton, Gordon, Cossart & Co., but with the death of Newton and the resignation of the last Gordon, the firm changed its name to the now world famous branding of Cossart, Gordon & Co.
The firm has always maintained its British nationality with a branch in London since 1748, and in 1909, because the family had grown so large, the firm was registered as a limited company. At the end of the 19th century the firm had expanded by including port, sherry, tarragona, marsala and malaga to their wine portfolio. These businesses continued until the outbreak of World War II when the firm decided to concentrate solely on Madeira.
The history of the British merchants on the isolated island of Madeira is fascinating and unique. Living and working in the Madeira wine trade with only infrequent contact with the outside world, they contributed very substantially to various spheres of activity that increased the island's prosperity and thus alleviated much poverty.
The Cossart family has been among the most influential on the island for nearly two centuries. The most authoritative book on Madeira, Madeira The Island Vineyard, was written by Noël Cossart, a past senior partner of the firm born on the island in 1907.
To this day, Cossart Gordon Madeiras are considered the very finest available.

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

Madeira - Portugal - 92/100, Wine Enthusiast

Cossart Gordon 10 Years Old Bual - Madeira DOC - 3 Bottles (0.75L)

Port & Sweet Wines

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Bottle (0.73L)

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Fully intact, readable label

Fully intact metal capsule

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Stained/written/torn or loose readable label

Slightly worn capsule

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Slightly corroded/ cut or cracked capsule

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In original wooden case

In original coffret

In original cardboard box

In original giftbox

Wrapped in original paper

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Wine Fill Level

Bordeaux bottle type, neck fill level

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Bordeaux bottle type, top shoulder fill level

Bordeaux bottle type, base neck fill level

Bordeaux bottle type, very top shoulder fill level

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Bordeaux bottle type, mid shoulder fill level

Bordeaux bottle type, low shoulder fill level

Burgundy/Champagne/Flute bottle type, 5 cm fill level

Wine Grading

95/100, Wine Enthusiast

96/100 points, Robert Parker

94/100 points, Wine Spectator

97/100 points, James Suckling

95/100 points, Robert Parker

94/100 points, Robert Parker

91/100 points, Wine Spectator

94/100, Wine Enthusiast

97/100 points, Falstaff

97/100 points, Robert Parker

99/100 points, Robert Parker

96/100 points, Wine Spectator

96/100, Wine Enthusiast

92/100, Wine Enthusiast

97/100 points, Decanter

93/100 points, Decanter

99/100 points, Decanter

92/100 points, Decanter

91/100 points, Falstaff

19/20 points, La Revue du Vin de France

100 Peñín Points

90/100 points, Wine Spectator

95/100 points, Wine Spectator

98/100 points, Jeff Leve (The Wine Cellar Insider)

94/100 points, James Suckling

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Wine - France

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In original coffret - Sweet wine - France

1974 , 1988, 2007 Maison Destavel AOP Maury, Rivesaltes Ambré et old Muscat de Rivesaltes - Rivesaltes, Banyuls, Roussillon, South of France - 3 Jennies (0.5L)

Sweet wine - Germany

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