Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex harmony of flavors and exceptional products appreciated worldwide. A precious wooden chest contains five bottles of 250 ml each of the exquisite ACETO BALSAMICO DI MODENA IGP.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of enhancing with its intensity the flavors of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of aged balsamic vinegar taken from batteries of centuries-old casks.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, the “Classico” is a versatile balsamic suitable for both cooking and direct raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of aged balsamic vinegar taken from batteries of centuries-old casks.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum preserves and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for finishing raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-harvested grapes; aged wine vinegar.
Aging: In barriques, with the addition of aged balsamic vinegar taken from batteries of centuries-old casks.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTURY" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In stacks of antique small barrels dating from 1800-1900. A limited amount drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetinary art, the “Banda Rossa” represented the personal gift from uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spice infused from the ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In stacks of antique small barrels dating back to 1700-1800. A limited amount drawn once a year.