Galantino - Extra virgin olive oil - 4 - 500ml





Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 128441 reviews
Rated Excellent on Trustpilot.
Galantino PDO Olio Extravergine di Oliva 100% Italiano, four 500 ml bottles from Puglia, Italy, new, containing Fruttato Leggero, Fruttato Medio, Fruttato Intenso and Affiorato variants.
Description from the seller
A lot consisting of 4 cans of 500 ml of extra virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY
1 can of 500 ml of extra virgin olive oil "FRUTTATO LEGGERO"
Oil with a delicate taste, recommended for dressing salads, fish, seafood, delicate dishes, and in general for those who do not like strong flavors.
1 can of 500 ml of extra virgin olive oil "FRUTTATO MEDIO"
This oil produced with the milling method using stone mills has a very balanced flavor that makes it an exceptional oil for raw dressings. Ideal for dishes with a balanced taste, salads, soups, risottos, sauces. Also excellent for cooking and frying.
1 can of 500 ml of extra virgin olive oil "FRUTTATO INTENSO"
This extra virgin olive oil is produced using the milling method with stone mills, cold-pressed from olives selected from the typical Apulian variety Coratina. It is characterized by an intense flavor, with pleasant bitterness and peppery notes.
1 can of 500 ml of extra virgin olive oil "AFFIORATO"
It is obtained following the ancient affioration method, which consists of hand-harvesting a very small percentage of oil (about 2-3%) that forms spontaneously on the paste of olives before pressing. The Affiorato Oil, not subjected to any extraction force, appears full-bodied in appearance, in perfect harmony between aroma and taste.
Seller's Story
A lot consisting of 4 cans of 500 ml of extra virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY
1 can of 500 ml of extra virgin olive oil "FRUTTATO LEGGERO"
Oil with a delicate taste, recommended for dressing salads, fish, seafood, delicate dishes, and in general for those who do not like strong flavors.
1 can of 500 ml of extra virgin olive oil "FRUTTATO MEDIO"
This oil produced with the milling method using stone mills has a very balanced flavor that makes it an exceptional oil for raw dressings. Ideal for dishes with a balanced taste, salads, soups, risottos, sauces. Also excellent for cooking and frying.
1 can of 500 ml of extra virgin olive oil "FRUTTATO INTENSO"
This extra virgin olive oil is produced using the milling method with stone mills, cold-pressed from olives selected from the typical Apulian variety Coratina. It is characterized by an intense flavor, with pleasant bitterness and peppery notes.
1 can of 500 ml of extra virgin olive oil "AFFIORATO"
It is obtained following the ancient affioration method, which consists of hand-harvesting a very small percentage of oil (about 2-3%) that forms spontaneously on the paste of olives before pressing. The Affiorato Oil, not subjected to any extraction force, appears full-bodied in appearance, in perfect harmony between aroma and taste.

