Galantino - Extra virgin olive oil - 6 - 500ml
Opens 11:00
Starting bid
€ 1
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Selected by Andrea Curatolo
Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
Estimate € 150 - € 200
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Description from the seller
Lot consisting of 6 bottles in LIMITED EDITION of 500 ml, containing extra virgin olive oil produced by Frantoio Galantino, PUGLIA - ITALY.
Frantoio Galantino is located in the heart of Puglia, among churches, monuments, trulli and castles. It is a land of centuries-old olive groves, crossed by tratturi and the “Oil Roads.” It is the region with the largest production of extra virgin olive oil in the world.
Frantoio Galantino is on the outskirts of Bisceglie, a cheerful medieval-origin town overlooking the Adriatic Sea, an ideal place for olive cultivation but also a desirable tourist destination, a center of entertainment and an important archaeological site.
Galantino extra virgin olive oil, produced by the cold-press method using stone mills, is cold-pressed from carefully selected olives of the typical Apulian varieties Coratina and Ogliarola. Its aroma and balanced flavor, together with its very low acidity, make it an exceptional oil for raw dressings; when used in cooking it gives taste and makes foods easier to digest.
Ideal for dishes with a balanced flavor, salads, soups, risottos, sauces. Also excellent for cooking and frying.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 6 bottles in LIMITED EDITION of 500 ml, containing extra virgin olive oil produced by Frantoio Galantino, PUGLIA - ITALY.
Frantoio Galantino is located in the heart of Puglia, among churches, monuments, trulli and castles. It is a land of centuries-old olive groves, crossed by tratturi and the “Oil Roads.” It is the region with the largest production of extra virgin olive oil in the world.
Frantoio Galantino is on the outskirts of Bisceglie, a cheerful medieval-origin town overlooking the Adriatic Sea, an ideal place for olive cultivation but also a desirable tourist destination, a center of entertainment and an important archaeological site.
Galantino extra virgin olive oil, produced by the cold-press method using stone mills, is cold-pressed from carefully selected olives of the typical Apulian varieties Coratina and Ogliarola. Its aroma and balanced flavor, together with its very low acidity, make it an exceptional oil for raw dressings; when used in cooking it gives taste and makes foods easier to digest.
Ideal for dishes with a balanced flavor, salads, soups, risottos, sauces. Also excellent for cooking and frying.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
No. of bottles
6
Size
500ml
Name of producer
Galantino
Protected designation of origin (PDO)
Olio EVO 100% Italiano
Region
Puglia
Country
Italy
Condition of bottle
New
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