Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Five 250 ml bottles from Acetaia Giusti in Emilia Romagna, Italia, with PDO Aceto Balsamico e Olio EVO.
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Description from the seller
Lotto consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR WINE
Wine vinegar is a matured product, aging for a long time in large oak barrels that soften its sharpness and over the years bestow it with intense aromas and woody notes.
SABA
The “Saba,” Emiliano name for cooked grape must, is instead a fresh product, used in these lands since the time of the ancient Romans. Local grape must is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice cream, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
The Giusti White Sweet-and-Sour derives from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This juice is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This process preserves the most fruity and floral aromas of the variety, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
The Giusti Olive Oil with Truffle is a precious condiment obtained from a blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of extra virgin olive oil. Rich and persistent, the Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the flavor of any recipe and preparation, from appetizers such as meat tartares, to first courses like pastas and risottos, up to meat, fish, and vegetable dishes.
OLIO EXTRAVERGINE DI OLIVA
The Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative varieties of Sicilian olives. The olives are hand-picked, as in the old days, and processed within a few hours through a state-of-the-art cold-extraction system, preserving all nutritional and organoleptic properties. The result is an oil with a medium fruity note, featuring hints of green tomato, artichoke, and Mediterranean herbs. Ideal for all preparations, both raw and cooked. Particularly suitable for dressing vegetables, salads, legume soups, and meat and fish dishes.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLotto consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR WINE
Wine vinegar is a matured product, aging for a long time in large oak barrels that soften its sharpness and over the years bestow it with intense aromas and woody notes.
SABA
The “Saba,” Emiliano name for cooked grape must, is instead a fresh product, used in these lands since the time of the ancient Romans. Local grape must is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice cream, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
The Giusti White Sweet-and-Sour derives from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This juice is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This process preserves the most fruity and floral aromas of the variety, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
The Giusti Olive Oil with Truffle is a precious condiment obtained from a blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of extra virgin olive oil. Rich and persistent, the Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the flavor of any recipe and preparation, from appetizers such as meat tartares, to first courses like pastas and risottos, up to meat, fish, and vegetable dishes.
OLIO EXTRAVERGINE DI OLIVA
The Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative varieties of Sicilian olives. The olives are hand-picked, as in the old days, and processed within a few hours through a state-of-the-art cold-extraction system, preserving all nutritional and organoleptic properties. The result is an oil with a medium fruity note, featuring hints of green tomato, artichoke, and Mediterranean herbs. Ideal for all preparations, both raw and cooked. Particularly suitable for dressing vegetables, salads, legume soups, and meat and fish dishes.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
No. of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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