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The rarest manuscripts and books, brought to you by {name}

Zena Chiara Masud

Passionnante édition de cet ouvrage singulier du médecin et gastronome Édouard de Pomiane, qui se distingue par son ton à la fois pragmatique et humaniste -

L’auteur, connu pour ses écrits culinaires accessibles et empreints de science, y propose des réflexions et des conseils sur l’alimentation en temps de pénurie, en cherchant à préserver le plaisir de la table malgré les contraintes imposées par la guerre -

Le texte illustre la capacité de Pomiane à conjuguer rigueur scientifique et sensibilité sociale, en offrant des solutions pratiques pour cuisiner avec des ressources limitées, tout en maintenant une certaine dignité et joie de vivre -

Édouard de Pomiane - Manger...Quand Même - SD (circa 1941) - Corrêa -
318 Pages.

Très bon état de la reliure, ouvrage dans son demi cuir rouge d'édition, plats marbrés, légers frottements d'usage, tranches pigmentées, dos lisse, titrage et nom de l'auteur dorés - 

Bon état intérieur, brunissures - 

Service de livraison assuré sous quelques jours –

Cookery, food & drink, Sociology - Quantity: 1 - Book

Édouard de Pomiane - Manger... Quand Même - 1941

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Édouard de Pomiane - Manger... Quand Même - 1941

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