No. 102430931

Sold
2017 Borratella - Chianti Classico - 6 Bottles (0.75L)
Final bid
€ 50
No reserve price
8 weeks ago

2017 Borratella - Chianti Classico - 6 Bottles (0.75L)

Borratella Chianti Classico 2017 DESCRIPTION: Producer: Borratella Wine: Chianti Classico Vintage: 2017 Number of Bottles: 6 Size: 0,75 Grapes: 100% Sangiovese Aging: 12 months of maturation in second and third passage barrels and barriques, the wine ages in the bottle for 4 months Alc.: 13% This wine features a ruby ​​red color with purple highlights. On the nose, it offers a harmonious bouquet of red fruits, such as blueberry and cherry, enriched with floral and slightly spicy notes. The palate is tannic, ample, and balanced, with a lingering fruity finish. Made from Sangiovese and Cabernet grapes, it comes from southeast-facing soils located at approximately 300 meters above sea level, rich in Alberese and limestone on a clay base. Harvest occurs at the perfect stage of ripeness, with maceration on the skins for 18-20 days and fermentation in stainless steel at a controlled temperature.

No. 102430931

Sold
2017 Borratella - Chianti Classico - 6 Bottles (0.75L)

2017 Borratella - Chianti Classico - 6 Bottles (0.75L)

Borratella Chianti Classico 2017


DESCRIPTION:
Producer: Borratella
Wine: Chianti Classico
Vintage: 2017
Number of Bottles: 6
Size: 0,75
Grapes: 100% Sangiovese
Aging: 12 months of maturation in second and third passage barrels and barriques, the wine ages in the bottle for 4 months
Alc.: 13%

This wine features a ruby ​​red color with purple highlights. On the nose, it offers a harmonious bouquet of red fruits, such as blueberry and cherry, enriched with floral and slightly spicy notes. The palate is tannic, ample, and balanced, with a lingering fruity finish. Made from Sangiovese and Cabernet grapes, it comes from southeast-facing soils located at approximately 300 meters above sea level, rich in Alberese and limestone on a clay base. Harvest occurs at the perfect stage of ripeness, with maceration on the skins for 18-20 days and fermentation in stainless steel at a controlled temperature.

Final bid
€ 50
No reserve price

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