Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle
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Three 250 ml bottles of Aceto Balsamico di Modena PDO produced by Acetaia Giusti in Emilia Romagna, Italy.
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Description from the seller
Lot consisting of 3 amphorae with capelliera of 250 ml each of Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL AMPHORA WITH CAPPELLIERA Modena Balsamic Vinegar IGP.
BALASMIC ACIDITY: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a strongly aromatic product, able to enhance the flavor of the dishes to which it is added. Use both raw and in cooking.
Ingredients: cooked grape must, aged wine vinegar
Aging: In 1900 French oak casks with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and condiments.
2 GOLD MEDAL AMPHORAE WITH CAPPELLIERA "Il Classico" - Modena Balsamic Vinegar IGP.
AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDAL AMPHORAE WITH CAPPELLIERA "Riccardo Giusti" - Modena Balsamic Vinegar IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing a wide range of preparations raw, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and desserts.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 3 amphorae with capelliera of 250 ml each of Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL AMPHORA WITH CAPPELLIERA Modena Balsamic Vinegar IGP.
BALASMIC ACIDITY: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a strongly aromatic product, able to enhance the flavor of the dishes to which it is added. Use both raw and in cooking.
Ingredients: cooked grape must, aged wine vinegar
Aging: In 1900 French oak casks with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and condiments.
2 GOLD MEDAL AMPHORAE WITH CAPPELLIERA "Il Classico" - Modena Balsamic Vinegar IGP.
AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDAL AMPHORAE WITH CAPPELLIERA "Riccardo Giusti" - Modena Balsamic Vinegar IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing a wide range of preparations raw, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and desserts.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
250ml Bottle
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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