Giuseppe Giusti - Balsamic vinegar - 5 - 5 bottles (100ml)

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the XVII century the Giusti family has tended to its Balsamic Vinegar, passing down a recipe that translates into complex gustatory harmonies and products of excellence appreciated worldwide.
A precious wooden chest lined with red velvet contains five 100 ml bottles of highly prized ACETO BALSAMICO DI MODENA IGP.

A JOURNEY IN TASTE
The Giusti Gift Boxes arise from the family’s desire to offer connoisseurs of Balsamic Vinegar a voyage into the world of this wonderful product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the Historical Collection, to appreciate the different maturations and their peculiarities, to the triads of flavored and single-wood balsamics, to discover their distinct nuances and pairings.

1 BOTTLE "A SILVER MEDAL" 100 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a strongly aromatic product, capable of enhancing the flavor of dishes to which it is added with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks dating from 1900 with the addition of previously aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 100 ML.
A historic product of the Giusti Acetaia, “the Classic” is a balsamic of great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of previously aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is made from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressing of the most diverse preparations, from sweet to savory.
Ingredients: Cooked must of late-dried grapes on grids; aged wine vinegar.
Aging: In barriques, with the addition of previously aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTURY" 100 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In cellars of ancient small casks dating from the 1800s-1900s. A limited amount drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 100 ML.
Proud of Giusti’s acetification art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current family members. Of great body and density, it stands out for an unmistakable complexity and aromatic richness. Notable among others are notes of prunes, black cherries and a sweet spice infused by the very ancient woods it rested in, which lingers long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In cellars of ancient small casks dating from the 1700s-1800s. A limited amount drawn once a year.