Cattani - Balsamic vinegar - 12 - 250ml





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Twelve 250 ml bottles of Aceto Balsamico di Modena IGP, produced by Cattani in Emilia Romagna, Italia, in new condition and aged 3 years.
Description from the seller
Lotto consisting of 6 bottles of 250 ml each of 3-year-aged Aceto Balsamico di Modena IGP, produced by "Casa del Balsamico" - Acetaia CATTANI, Emilia Romagna - Italy.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the ancient Este domains. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic and cultural conditions.
These six 250 ml bottles of Aceto Balsamico di Modena aged 3 years are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the aromas and typical fragrances unfold on the palate, revealing the refinement of a slow maturation in barrels of precious wood.
This is a product with 6% acidity, whose raw material derives from Trebbiano di Spagna grapes, very suitable for a high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly well-suited to dressing your dishes, from salads to cooked vegetables.
Seller's Story
Lotto consisting of 6 bottles of 250 ml each of 3-year-aged Aceto Balsamico di Modena IGP, produced by "Casa del Balsamico" - Acetaia CATTANI, Emilia Romagna - Italy.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the ancient Este domains. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic and cultural conditions.
These six 250 ml bottles of Aceto Balsamico di Modena aged 3 years are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the aromas and typical fragrances unfold on the palate, revealing the refinement of a slow maturation in barrels of precious wood.
This is a product with 6% acidity, whose raw material derives from Trebbiano di Spagna grapes, very suitable for a high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly well-suited to dressing your dishes, from salads to cooked vegetables.

