Knife-sheath - Japan - 1990-2000

Beautiful vintage Japanese honesuki knife (bone-offing knife) of high quality, professionally restored and razor-sharp. With a total length of 26 cm, this knife is perfectly balanced and designed for precise and controlled cutting.

The honesuki is a traditional Japanese boning knife, specifically developed for deboning poultry. Thanks to the sturdy, relatively thick spine and the fine edge, this knife offers both power and precision – ideal for professional use.

The blade shows clear signs of use and aging, which contribute to its authentic character, but is technically in excellent condition and ready for intensive use. The sharp edge guarantees a very precise and efficient cutting experience.

The wooden handle with rivets sits comfortably in the hand and provides a stable grip during work.

A high-quality and functional Japanese knife, suitable for both the professional chef and the collector – a beautiful combination of craftsmanship, performance and character.