Knife-sheath - Japan - 1990-2000

Beautiful vintage Japanese Deba chef's knife – authentic quality – 31 cm

A very beautiful and characterful Japanese Deba knife, crafted using traditional techniques and designed for precision work with fish and meat. This knife has been recently sharpened and is very sharp, ready for immediate professional use.

The robust, thickly honed blade guarantees strength and control, while the edge remains exceptionally fine and precise.

The characteristic single-bevel edge makes this knife ideal for filleting and processing fish with maximum precision.

The visible signs of use and patina give the knife an authentic character and testify to quality and craftsmanship. This is not a mass-produced item, but a tool with a history.

Equipped with a traditional Japanese wooden handle with a comfortable grip and fine finish, perfectly balanced with the blade.

An excellent knife for the serious cook, collector, or enthusiast of authentic Japanese knives. Pure quality, power and precision in one.