Val Saint Lambert - Liquor set (10) - Crystal





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Description from the seller
From a Val Saint Lambert inheritance collection:
- 3 Fostoria Mademoiselle #6033 Champagne Coupes or 'Low Sherbet' glasses with a cut pattern.
Type: Champagne coupe or dessert glass (sherbet).
Style: Vintage crystal glass, often associated with Art Deco or mid-century design.
Features: Short stem, wide bowl with engraved or cut decoration on the rim.
Height 11 cm Diameter 9.5 cm weight 137 g
- 2 crystal champagne coupes,
Material: Crystal glass, known for its clarity and light refraction.
Design: The glass has a cut pattern on the underside of the bowl, typical for vintage crystal work from the 20th century.
Height 11 cm Diameter 9 cm weight 153 g
- 5 antique "custard cups" from the Victorian or Edwardian period (ca. 1860–1910). This type of dinnerware was originally used for serving individual portions of custard, jelly, or other desserts.
Glass characteristics: The glass is decorated with a fine etching, typical of hand-blown glassware of the time. The pattern shows similarities with the popular "Greek Key" (Greek key) motif or geometric cut-etchings.
Form: The cup has a distinctive goblet shape on a small foot with an elegant handle.
Material: made of flint glass (lead glass), which provides a clear shine and a fine ring.
Height 7 cm Diameter 6.5 cm weight 116 g
All glasses are produced by the renowned Belgian manufacturer Val Saint-Lambert, and are carefully packaged for shipping.
From a Val Saint Lambert inheritance collection:
- 3 Fostoria Mademoiselle #6033 Champagne Coupes or 'Low Sherbet' glasses with a cut pattern.
Type: Champagne coupe or dessert glass (sherbet).
Style: Vintage crystal glass, often associated with Art Deco or mid-century design.
Features: Short stem, wide bowl with engraved or cut decoration on the rim.
Height 11 cm Diameter 9.5 cm weight 137 g
- 2 crystal champagne coupes,
Material: Crystal glass, known for its clarity and light refraction.
Design: The glass has a cut pattern on the underside of the bowl, typical for vintage crystal work from the 20th century.
Height 11 cm Diameter 9 cm weight 153 g
- 5 antique "custard cups" from the Victorian or Edwardian period (ca. 1860–1910). This type of dinnerware was originally used for serving individual portions of custard, jelly, or other desserts.
Glass characteristics: The glass is decorated with a fine etching, typical of hand-blown glassware of the time. The pattern shows similarities with the popular "Greek Key" (Greek key) motif or geometric cut-etchings.
Form: The cup has a distinctive goblet shape on a small foot with an elegant handle.
Material: made of flint glass (lead glass), which provides a clear shine and a fine ring.
Height 7 cm Diameter 6.5 cm weight 116 g
All glasses are produced by the renowned Belgian manufacturer Val Saint-Lambert, and are carefully packaged for shipping.

