Centonze - Extra virgin olive oil - 4 - 500ml Can





| €15 | ||
|---|---|---|
| €10 | ||
| €10 | ||
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Four 500 ml lithographed cans of Centonze Iconiche extra virgin olive oil from Sicily, Italy, produced by Azienda agricola Antonino Centonze, with IGP Sicilia, DOP, BIOLOGICO and Tenuta Marcita labels, PDO Olio Extravergine di Oliva 100% Italiano.
Description from the seller
Lot consisting of 4 lithographed bottles of 500 ml each from the "Iconiche" line of organic extra virgin olive oil produced by Azienda Agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles containing Slow Food Presidium extra virgin olive oil.
1x500ml IGP SICILY
1x500ml DOP
1x500ml ORGANIC
1x500ml TENUTA MARCITA
Our oil is a “unicum” in itself due to the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral-rich rock in tufaceous stone on which they stand, imparting an unexpected sensory harmony to the olives and oil, even though Nocellara del Belice, Cerasuola, and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, as a pure food ideal for enhancing all the flavors of Mediterranean cuisine, by its green color, fruity aroma, and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidium of extra virgin olive oil.
Seller's Story
Lot consisting of 4 lithographed bottles of 500 ml each from the "Iconiche" line of organic extra virgin olive oil produced by Azienda Agricola Antonino Centonze, Sicily - Italy.
Lithographed bottles containing Slow Food Presidium extra virgin olive oil.
1x500ml IGP SICILY
1x500ml DOP
1x500ml ORGANIC
1x500ml TENUTA MARCITA
Our oil is a “unicum” in itself due to the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral-rich rock in tufaceous stone on which they stand, imparting an unexpected sensory harmony to the olives and oil, even though Nocellara del Belice, Cerasuola, and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, as a pure food ideal for enhancing all the flavors of Mediterranean cuisine, by its green color, fruity aroma, and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being declared, in May 2015, Slow Food Presidium of extra virgin olive oil.

