Giuseppe Giusti - Balsamic vinegar - 1 - 100ml Bottle






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Giuseppe Giusti Aceto Balsamico di Modena "100", a 100 ml bottle from Emilia Romagna, Italy, new, aged over 100 years in ancient casks, numbered and hand-finished, with a 24‑carat gold label and a protected PDO Aceto Balsamico di Modena "100".
Description from the seller
Lot consisting of a 100 ml bottle of Giusti aged condiment aged over 100 years.
Extracted each year in limited quantities, Giusti 100 is a special reserve aged over 100 years in the oldest cask batteries of the house. Characterized by a broad aromatic bouquet and the unmistakable sweet-sour taste, it presents intense woody notes and ripe fruit. Each bottle is numbered and hand-finished, housed in a box with a small blown-glass pipette. A unique product, enriched by a 24-karat gold label and movable-type printing, using an eighteenth-century Modenese typeface.
Ingredients: cooked grape must
Aging: in ancient casks dating back to the 1700s
Pairings: Risotto, fresh pasta, stuffed pasta, meats, aged cheeses and desserts
The most exclusive collection of the house, produced each year in extremely limited quantities and drawn from some precious production cask batteries dating back to 1700. One of these casks, coded as A3, was taken by Giusti to the National Exhibition in Florence in 1861, where a 90-year elixir drawn from it won a gold medal, a success later repeated in Paris at the 1889 Exposition.
Each bottle is numbered and hand-finished, housed in a box with a small blown-glass pipette. A unique product, enriched by a 24-karat gold label and movable-type printing, using an eighteenth-century Modenese typeface.
#MostWantedWineWhisky
Seller's Story
Lot consisting of a 100 ml bottle of Giusti aged condiment aged over 100 years.
Extracted each year in limited quantities, Giusti 100 is a special reserve aged over 100 years in the oldest cask batteries of the house. Characterized by a broad aromatic bouquet and the unmistakable sweet-sour taste, it presents intense woody notes and ripe fruit. Each bottle is numbered and hand-finished, housed in a box with a small blown-glass pipette. A unique product, enriched by a 24-karat gold label and movable-type printing, using an eighteenth-century Modenese typeface.
Ingredients: cooked grape must
Aging: in ancient casks dating back to the 1700s
Pairings: Risotto, fresh pasta, stuffed pasta, meats, aged cheeses and desserts
The most exclusive collection of the house, produced each year in extremely limited quantities and drawn from some precious production cask batteries dating back to 1700. One of these casks, coded as A3, was taken by Giusti to the National Exhibition in Florence in 1861, where a 90-year elixir drawn from it won a gold medal, a success later repeated in Paris at the 1889 Exposition.
Each bottle is numbered and hand-finished, housed in a box with a small blown-glass pipette. A unique product, enriched by a 24-karat gold label and movable-type printing, using an eighteenth-century Modenese typeface.
#MostWantedWineWhisky
